Here are seven must-try Maggie recipes:

Make spicy Maggie noodles by sautéing mustard and cumin seeds, onions, and tomato; add peas, spices, water, and Maggie noodles; cook and garnish with coriander.

Cook cheesy Maggie noodles, melt butter with cheese and milk, mix into noodles, and serve hot with extra cheese.

Cook Maggie noodles stir fry, stir-fry garlic, ginger, and mixed vegetables, then toss with soy sauce, salt, pepper, and noodles; garnish with sesame seeds.

Cook Maggie noodles, with eggs by scrambling beaten eggs in the same pan, then mix noodles with soy sauce, black pepper, paprika, and scrambled eggs; garnish with spring onions.

Cook Maggie noodles with chicken by sautéing chicken, onion, bell pepper, and broccoli in the same pan, then mix in paprika, garlic powder, salt, pepper, noodles, and chicken; serve hot.

Maggie soup is made by heating broth with garlic, add mushrooms, corn, soy sauce, and cook; then add Maggie noodles and spinach until tender, and serve hot.

Maggie Salad is cooked and cool Maggie noodles, then toss with cherry tomatoes, cucumber, olives, feta, olive oil, lemon juice, salt, and pepper; serve chilled.