Here are 7 cool Korean drinks you can try this summer.

Bori-cha, roasted barley tea served cold; refreshing, caffeine-free, and good for hydration.

Subak Hwachae, made with watermelon chunks, ice, and a fizzy soda base, this fruity punch is summer in a glass.

Dalgona Coffee, the whipped coffee trend served over cold milk and ice for a frothy, cool caffeine fix.

Yuja-cha, a zesty, sweet citrus drink often made with yuja marmalade and ice perfect for a vitamin C boost.

Omija-cha, a tangy-sweet tea made from magnolia berries, is served cold with a mix of sweet, sour, bitter, salty, and spicy notes.

Sikhye, a traditional chilled drink made with fermented rice, is sweet and slightly nutty great for digestion.