Here are 7 special dishes that add flavor to Holi celebrations.

Gujiya is a crispy sweet dumpling filled with khoya and nuts, it is deep-fried.

Puran Poli, a sweet stuffed flatbread from Maharashtra, filled with jaggery and lentils.

Thandai is a cool drink made with milk, nuts, and saffron spice, you can also add bhang in it for more taste.

Malpua, deep-fried pancakes soaked in sugar syrup, rich in flavors and perfect for a sweet indulgence.

Dahi Bhalla, soft lentil dumplings soaked in creamy yogurt, topped with chutneys and spices.

Rasmalai, soft paneer balls soaked in saffron-flavored milk, making for a delicious dessert.

Kachori, a crispy, flaky snack stuffed with spicy lentils or potato filling, served with tangy chutney.