Here are 7 delicious gluten-free dishes you can enjoy at home.

Masala Dosa with Coconut Chutney, made from fermented rice and urad dal batter crispy, flavorful, and naturally gluten-free.

Vegetable Stir-Fry with Rice Noodles, colorful veggies sauteed in gluten-free soy sauce, tossed with rice noodles.

Grilled Chicken with Quinoa Salad, lean grilled chicken served over a refreshing quinoa, cucumber, and tomato salad.

Chickpea Salad, boiled chickpeas mixed with onions, tomatoes, lemon juice, and Indian spices.

Gluten-Free Pasta with Pesto, corn or rice-based pasta tossed in homemade basil pesto.

Besan Cheela, savory pancakes made from chickpea flour, onions, and herbs.

Stuffed Bell Peppers with Veggies & Brown Rice, bell peppers filled with spiced rice and vegetables, baked until tender.