Pasta with Pesto and Cherry Tomatoes includes pasta with pesto, cherry tomatoes, nuts, and Parmesan for a versatile dish served warm or cold.
Vegetable Lasagna is made by layering lasagna noodles with sautéed spinach, mushrooms, carrots, bell peppers, ricotta, marinara sauce, and mozzarella; bake until bubbly.
In creamy mushroom pasta, sauté mushrooms in butter and garlic until golden, add cream, Parmesan, thyme, toss with cooked pasta, season, and garnish with more Parmesan and parsley.
Pasta with Roasted Vegetables includes roasted mixed vegetables with olive oil, garlic, and herbs; toss with pasta, balsamic vinegar, basil, and Parmesan for a flavorful dish.
Spinach and Ricotta Stuffed Shells is filling pasta shells with ricotta, spinach, garlic, and mozzarella; bake in marinara sauce until golden and bubbly.
Pasta Primavera includes sautéd bell peppers, cherry tomatoes, zucchini, and broccoli in olive oil and garlic; toss with pasta, Parmesan, and basil.
In lemon asparagus pasta, cook asparagus until tender in olive oil and garlic, then mix with cooked pasta, lemon zest, juice, Parmesan, spinach, season, garnish with more Parmesan, and serve.
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