Here are seven types of sweet corn recipes.

Cornbread: A classic Southern dish made with cornmeal, sweet corn kernels, buttermilk, and often served with honey or butter.

Corn salsa: A zesty blend of sweet corn, tomatoes, black beans, red onions, jalapeños, cilantro, lime juice, and salt, perfect for chips or grilled meats.

Corn Fritters: Mix sweet corn with flour, eggs, milk, and seasoning, then pan-fry until golden brown.

Corn Salad: Combine fresh sweet corn kernels with cherry tomatoes, cucumbers, red onions, and a light vinaigrette dressing for a refreshing summer salad.

Grilled Corn on the Cob: Coat corn with butter, sprinkle with salt and pepper, then grill until lightly charred.

Corn Chowder: A creamy soup made with sweet corn, potatoes, onions, and sometimes bacon or ham.

Corn pudding: Corn pudding is a creamy and savory dish made with sweet corn, eggs, milk, and sometimes cheese, baked until golden and custardy.