Here are seven types of idli you can make at home.

Classic Idli, Traditional steamed rice and urad dal cakes.

Rawa Idli, Made with semolina and yogurt, quick and fluffy.

Oats Idli, Uses oats as a base for a nutritious twist on the traditional idli.

Kanchipuram Idli, Spiced with black pepper, ginger, and cumin, often topped with cashews.

Instant Idli, Uses idli batter mix for a faster preparation.

Whole Wheat Idli, Made with whole wheat flour for a healthier option.

Rawa and Vegetable Idli, Includes mixed vegetables for added nutrition and taste.