Here are some dishes that are introduced by Mughals in India.

Mutton Nihari, a slow-cooked mutton stew with spices.

Biryani , A fragrant rice dish with layers of meat and spices.

Kebabs, Marinated and grilled meats, such as seekh kebabs.

Korma , a creamy, spiced curry made with meat or vegetables.

Mughlai Paratha, a stuffed and crispy flatbread with a spicy filling.

Rogan Josh, a flavorful and aromatic lamb curry.

Shahi Tukda, a rich bread pudding made with fried bread, milk, and sugar.