Here are 7 ways you can use chana dal.

Cook chana dal tadka and temper with cumin seeds, mustard seeds, garlic, onions, tomatoes, and spices like turmeric, cumin, and coriander.

Make chana dal stir fry by sautéing cooked chana dal with onions, bell peppers, and spices like cumin, coriander, and turmeric until well combined and heated.

Mix soaked, ground chana dal with spices, vegetables, and herbs, then cook on a griddle to make savory chilla.

Make a rich curry with chana dal, tomatoes, onions, garlic, ginger, and spices like garam masala and turmeric, and serve with rice or roti.

Simmer chana dal with vegetables, spices, and broth for a hearty and comforting stew.

Make soup by simmering chana dal with vegetable broth, garlic, onions, carrots, and celery, then blend or leave chunky, and season with herbs.

Cook chana dal halwa with milk, sugar, ghee, and cardamom for a rich dessert, garnished with nuts and dried fruits.