7 Different types of chaat served at the ambani wedding.

Tamatar Chaat:A unique chaat made with spicy, tangy tomatoes cooked with spices and topped with sev and fresh coriander.

Palak Chaat:Crispy spinach leaves topped with yogurt, chutneys, and chaat masala for a delightful crunch and flavor.

Dahi Bhalla:Soft lentil fritters soaked in yogurt and topped with tamarind and mint chutneys, spices, and sev.

Papdi Chaat:Crisp papdis topped with boiled potatoes, chickpeas, yogurt, chutneys, and spices, finished with sev and fresh herbs.

Pani Puri:Crisp puris filled with spicy, tangy water, tamarind chutney, and a mix of mashed potatoes and chickpeas.

Chana Kachori:Spicy and flavorful kachoris filled with chickpeas, served with chutneys and garnished with onions and coriander.

Mix Chaat:A combination of various chaat ingredients like papdi, sev, potatoes, chickpeas, chutneys, and yogurt, offering a medley of flavors and textures.