Here are 6 different delicious and nutritious ways to consume Makhanas at home.

Makhana kheer, a creamy dessert made by slow-cooking makhanas in milk with sugar, saffron, and cardamom, garnished with nuts.

Makhana raita, crunchy roasted makhanas mixed into spiced yogurt with cumin powder, black salt, and fresh coriander.

Makhana ladoo, a healthy sweet made by blending roasted makhanas with dates, nuts, and jaggery, then rolling them into balls.

Makhana sabzi, makhanas cooked in a rich tomato-based gravy with spices, often paired with paneer or potatoes.

Makhana pulao, a unique twist on traditional pulao where roasted makhanas are added to spiced rice with vegetables and nuts.

Makhana chivda, a dry snack mix of roasted makhanas, peanuts, almonds, and curry leaves tossed in mild spices.