Here are 7 Culinary Delights You Must Try in Visakhapatnam.

Fish Curry, a tangy, spicy curry made with fresh coastal fish and aromatic spices, a must-try in Visakhapatnam.

Prawn Koliwada, crispy fried prawns marinated in spices, gram flour, and herbs, perfect for seafood lovers.

Visakhapatnam Biryani, a flavorful biryani made with tender meat, served with raita or salan.

Sundal, a healthy street snack made with chickpeas or black beans, sauteed with mustard seeds, curry leaves, and coconut.

Rava Kesari, a sweet, comforting dessert made with semolina, sugar, ghee, and cashews.

Bobbatlu, a stuffed flatbread with chana dal, sugar, and cardamom, fried to perfection and enjoyed during festivals.

Bommidala Pulihora, a tangy rice dish with tamarind, curry leaves, peanuts, and spices, often paired with fish.