Vegetable Upma, make upma with semolina, sauteed mixed veggies like carrots, peas, and beans, and spices like mustard seeds and curry leaves for a hearty meal.
Moong Dal Upma, use moong dal instead of semolina for a protein-rich dish cooked with onions, tomatoes, and chilies.
Kitchari Upma, blend rice, moong dal, and spices for a comforting, digestion-friendly breakfast.
Quinoa Upma, replace semolina with quinoa for a gluten-free option. add veggies like peas and carrots for extra nutrition.
Brown Rice Upma, substitute brown rice for semolina, combining it with veggies and spices for a wholesome meal.
Oats Upma, cook oats with spices and veggies to create a quick, heart-healthy, and fiber-rich breakfast.
Ragi Upma, prepare a gluten-free upma with ragi flour, spices, and onions for a nutritious and calcium-rich start.
Thanks For Reading!
Next: Unlock The Flavor: How To Make Cheesy Paratha In 6 Simple Steps