Here are seven gluten-free snacks.
19 Jul, 2024
Devanshi Rathi
Plain Greek yogurt is usually gluten-free and can be topped with fresh fruits or honey for added flavor.
Almonds, walnuts, sunflower seeds, and other nuts and seeds are excellent gluten-free snacks that provide protein and healthy fats.
Plain popcorn kernels are gluten-free when air-popped or prepared in a microwave without gluten-containing flavorings.
Plain rice cakes are typically gluten-free and can be enjoyed on their own or with toppings like nut butter or cheese.
Many fruits and vegetables are naturally gluten-free and make for convenient snacks.
Some varieties of Granola bars are made with gluten-free oats and other ingredients.
Many types of cheese are naturally gluten-free, such as cheddar, mozzarella, and Swiss.
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