Here are seven gluten-free snacks.

Plain Greek yogurt is usually gluten-free and can be topped with fresh fruits or honey for added flavor.

Almonds, walnuts, sunflower seeds, and other nuts and seeds are excellent gluten-free snacks that provide protein and healthy fats.

Plain popcorn kernels are gluten-free when air-popped or prepared in a microwave without gluten-containing flavorings.

Plain rice cakes are typically gluten-free and can be enjoyed on their own or with toppings like nut butter or cheese.

Many fruits and vegetables are naturally gluten-free and make for convenient snacks.

Some varieties of Granola bars are made with gluten-free oats and other ingredients.

Many types of cheese are naturally gluten-free, such as cheddar, mozzarella, and Swiss.