Here are seven popular Japanese dishes:

Sushi: Vinegared rice topped with seafood or vegetables, often wrapped in seaweed.

Sashimi: Thinly sliced raw fish or seafood served with soy sauce and wasabi.

Ramen: Noodles served in a flavorful broth, often with toppings like sliced pork, boiled egg, nori, and green onions.

Tempura: Lightly battered and deep-fried seafood and vegetables.

Okonomiyaki: A savory pancake made with flour, eggs, cabbage, and various toppings like pork belly, seafood, and bonito flakes.

Yakitori: Skewered and grilled chicken, often with a savory sauce.

Tonkatsu: Breaded and deep-fried pork cutlet, typically served with shredded cabbage and tonkatsu sauce.