Aloo Keema: A comforting curry made with minced meat and potatoes, seasoned with local spices and herbs.
Bhatt ki Chudkani: Made from black soybeans, this dish is cooked with tomatoes, onions, and a range of spices to create a hearty, nutritious curry.
Chainsoo: A flavorful dish made from black gram that's roasted and ground, then cooked with spices and herbs to create a thick, spicy curry.
Kafli: A traditional dish made from a mixture of lentil flour and spices, steamed to create a savory, spongy cake-like texture.
Singori: A sweet treat made from khoya and sugar, wrapped in colocasia leaves, and steamed to create a delicious dessert.
Phanu: A traditional Garhwali dish made with soaked lentils cooked in a thick gravy, typically served with rice or roti. It’s known for its rich flavor and nutritious value.
Jhangora ki Kheer: A unique dessert made from barnyard millet cooked with milk and sugar.
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