Here are 7 essential tips to make restaurant style Veg Chowmein at home.

Use the Right Noodles, choose thin, wheat-based noodles and cook them al dente to prevent sogginess. rinse with cold water and toss in oil to keep them non-sticky.

High Heat Cooking, always cook on high flame to get that smoky street-style flavor. a wok works best for even heat distribution.

Prepare Everything Beforehand, chop all veggies in advance. stir-frying is quick, so you won’t have time to chop mid-cooking.

Use the Right Sauce Combo, mix soy sauce, vinegar, chili sauce, and a hint of ketchup for the perfect balance of spice, tang, and umami.

Don’t Overload the Pan, stir-fry veggies in batches if needed. overcrowding the pan will make them release water and turn soggy instead of crisp.

Toss, Don’t Stir Too Much, instead of continuously stirring, toss the noodles with chopsticks or tongs to evenly coat them with sauces without breaking them.

Garnish for Extra Flavor, finish with freshly chopped spring onions and a drizzle of sesame oil for an authentic touch. serve hot and enjoy.