How to make Sattu Ka Paratha at home.

Prepare the Dough, Mix whole wheat flour with water and a pinch of salt to form a soft dough. Let it rest for 15-20 minutes.

Make the Filling, Combine sattu with chopped onions, green chilies, coriander leaves, ajwain , lemon juice, mustard oil, salt, and water to form a moist filling.

Divide the dough, into small balls.

Stuff the Paratha, Roll out each ball into a small circle, place the sattu filling in the center, and seal the edges to enclose the filling.

Roll Out Parathas:,Gently roll out the stuffed dough balls into flat parathas.

Cook the Parathas, Heat a tawa or skillet and cook the parathas on both sides, applying ghee or oil, until golden brown.

Serve, hot with curd, pickle, or any chutney of your choice.