Here's how to make Gujarati Masala Khakhra at home in 7 easy steps.

Rest the dough, cover the dough and let it rest for 15 minutes for better texture.

Roll into thin discs, divide the dough into small balls and roll each one into a thin, round disc like a chapati.

Heat the tawa, place a tawa or pan on low heat and cook one khakhra at a time.

Roast with pressure, cook on low flame, pressing gently with a spatula or cloth until crisp and golden brown.

Cool and store, let the khakhras cool completely before storing them in an airtight container. enjoy with tea or chutney.