Add Ginger Garlic Paste, stir in the ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
Cook the Chicken, add the marinated chicken to the pan. cook for about 10-15 minutes, stirring occasionally until the chicken is cooked through.
Add Remaining Pepper, sprinkle the remaining black pepper powder over the chicken and mix well. cook for another 5 minutes to allow the flavors to meld.
Garnish and Serve, remove from heat and garnish with fresh coriander leaves. Serve hot with rice or roti.
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