Here are some popular dishes from Malayalam cuisine.

Thalassery Biriyani is a flavorful biryani made with fragrant rice, spices, and meat, garnished with fried onions, raisins, and cashews.

In Kerala Prawn Curry, Prawns are cooked in a spicy coconut-based gravy, flavored with curry leaves and mustard seeds.

Kerala Parotta with Beef Curry is a layered flatbread made from refined wheat flour, often enjoyed with a spicy beef curry cooked with tomatoes, onions, and a blend of spices.

Fish Moilee is a mild and creamy fish curry made with coconut milk, turmeric, and other spices, typically served with rice.

Avial is a mixed vegetable dish cooked with coconut and yogurt, seasoned with curry leaves and coconut oil.

In Puttu and Kadala Curry, Puttu is a cylindrical steamed rice cake made with grated coconut, often served with Kadala Curry, a spicy curry made with black chickpeas cooked in a flavorful coconut-based gravy.

Appam with Stew is a type of pancake made with fermented rice batter and coconut milk, often served with a creamy vegetable stew or chicken stew.