Here are 7 types of puri.

Plain Puri is the traditional deep-fried bread made from wheat flour dough.

Masala Puri is seasoned with spices like turmeric, cumin, and sometimes with chopped fresh herbs like cilantro.

Palak Puri is made with spinach puree, giving it a green color and slight spinach flavor.

Ajwain Puri is flavored with ajwain, which adds a distinctive flavor.

Methi Puri is flavored with methi in the dough.

Kuttu Puri is a type of puri that is specifically made using kuttu ka atta.

Sooji Puri, is a variation of the traditional Indian puri that is made using sooji or rava along with wheat flour.