Classic Oatmeal with Fruits, cook oats in water or milk. Top with fresh fruits like berries, bananas, or apples for natural sweetness and added fiber.
Oatmeal with Nuts and Seeds, add a handful of almonds, walnuts, chia seeds, or flaxseeds to cooked oatmeal for a crunchy texture and a boost of healthy fats and protein.
Overnight Oats, mix oats with milk or yogurt and let it sit overnight in the fridge. In the morning, top with nuts, seeds, and fruits for a quick, no-cook breakfast.
Oatmeal with Greek Yogurt, top your cooked oats with a dollop of Greek yogurt for added creaminess and a boost of probiotics and protein. Add honey or maple syrup for natural sweetness.
Oatmeal with Nut Butter, stir in a tablespoon of peanut butter, almond butter, or sunflower seed butter into your oatmeal for a creamy texture and extra protein.
Spiced Oatmeal, flavor your oatmeal with cinnamon, nutmeg, or ginger. You can also mix in vanilla extract or cocoa powder for a richer taste.
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