Here are seven ways green cardamom is commonly used in foods:

Desserts: Green cardamom is used in desserts imparting a fragrant and slightly citrusy note.

Chai and Beverages: It is a common ingredient in chai tea blends, adding warmth and complexity and it is also used in cocktails and flavored liqueurs.

Curries and Stews: It enhances the flavor profile of savory dishes such as curries, stews, and rice pilafs, particularly in Indian and Middle Eastern cuisines.

Baked Goods: Green cardamom is often used in baking, adding a unique flavor to cakes, cookies, and breads.

Spice Blends: It is a key ingredient in spice blends like garam masala and baharat, adding depth and aroma.

Infusions and Extracts: Green cardamom pods are often used to infuse flavor into syrups, sauces, and extracts, which can be used in both sweet and savory dishes.

Pickles and Preserves: It is sometimes added to pickles and fruit preserves to enhance their flavor and aroma.