Here are seven different types of vegetarian tacos you can try:

Avocado Tacos: Slices of creamy avocado seasoned with lime juice, salt, and pepper, paired with corn salsa and a dollop of sour cream or Greek yogurt.

Tofu Tacos: Crumbled or grilled tofu marinated in a spicy sauce, paired with shredded cabbage or slaw, and drizzled with a creamy chipotle sauce.

Mushroom Tacos: Sautéed mushrooms with garlic and onions, seasoned with herbs and spices, and topped with lettuce, tomato, and salsa.

Cauliflower tacos: Cauliflower tacos featuring crispy, roasted cauliflower florets with a smoky chipotle sauce, topped with fresh cilantro and a squeeze of lime.

Sweet Potato Tacos: Roasted sweet potatoes seasoned with cumin and chili powder, paired with black beans or corn, and topped with a tangy lime crema.

Grilled Veggie Tacos: These feature a variety of grilled vegetables such as bell peppers, zucchini, and onions, seasoned with Mexican spices and topped with cheese and cilantro.

Black Bean Tacos: These tacos are filled with seasoned black beans, topped with fresh salsa, avocado slices, and a squeeze of lime.