Here are seven types of soup from different culinary traditions.

Chicken Noodle Soup is made with chicken broth, diced chicken, noodles, carrots, celery, and sometimes onions, seasoned with herbs like parsley and thyme.

Tomato Soup is made with tomatoes, onions, garlic, and broth, often pureed and finished with cream or butter, seasoned with herbs like basil or oregano.

Lentil soup is soup with lentils, onions, carrots, celery, garlic, broth, spices like cumin and coriander, and a touch of vinegar or lemon juice.

Miso Soup is a traditional Japanese soup made with dashi broth, miso paste, tofu, seaweed, and sometimes scallions or mushrooms.

French Onion Soup is made with caramelized onions, beef broth, and sometimes white wine, topped with toasted bread and melted cheese.

Minestrone is a Italian vegetable soup with broth, tomatoes, beans, pasta or rice, carrots, celery, zucchini, spinach, and more.

Clam Chowder is a creamy soup made with clams, potatoes, onions, celery, and sometimes bacon, cooked in a broth with milk or cream, seasoned with herbs and often served in a bread bowl.