Here are 7 Types of Halwa for Sawan.

Gajar Halwa, Carrot halwa made with grated carrots, milk, ghee, and sugar, often enjoyed as a warm dessert during the monsoon.

Pumpkin Halwa, Made with grated pumpkin, this halwa is a unique and delicious way to enjoy the seasonal vegetable during Sawan.

Moong Dal Halwa, a rich and decadent halwa made from split yellow lentils, ghee, and sugar, ideal for special Sawan feasts.

Atta Halwa, a traditional wheat flour halwa made with ghee, sugar, and dry fruits, perfect for Sawan fasting.

Besan Halwa, Gram flour halwa cooked with ghee and sugar, garnished with nuts and cardamom for an aromatic treat.

Suji Halwa, Made from semolina, this is a quick and easy dessert often enjoyed during religious occasions.

Badam Halwa, a luxurious almond halwa that is creamy and rich, perfect for offering to deities during Sawan.