Here are seven types of chillas to enjoy at Sunday brunch.

Stuffed Chilla: Any basic chilla batter stuffed with savory fillings like spiced paneer, cheese, or mixed vegetables for extra flavor.

Spinach Chilla: Features finely chopped spinach in the batter, providing a dose of greens and a vibrant color.

Ragi Chilla: Prepared with ragi flour, this chilla is a nutritious choice, enhanced with vegetables and spices.

Moong Dal Chilla: Made from soaked and ground moong dal, this nutritious chilla is often filled with paneer or vegetables.

Besan Chilla: A classic chilla made with gram flour, spices, and finely chopped vegetables like onions, tomatoes, and green chilies.

Oats Chilla: A healthy option using oats flour mixed with yogurt, spices, and veggies, perfect for a filling brunch.

Rice Flour Chilla: Made with rice flour and spices, often combined with onions and green chilies, giving it a crispy texture.