Here are 7 spicy and flavorful Pakoras you must try during Iftari.

Onion Pakora, thinly sliced onions mixed with gram flour and spices, fried until crisp.

Aloo Pakora, crispy potato slices dipped in spiced gram flour batter and deep-fried to golden perfection.

Palak Pakora, fresh spinach leaves dipped in gram flour batter, fried to create light and crunchy bites.

Mirchi Pakora, large green chilies stuffed with masala, coated in besan batter, and fried until crunchy.

Paneer Pakora, soft paneer cubes coated in seasoned besan batter, fried until crispy outside and soft inside.

Moong Dal Pakora, ground lentils blended with spices and herbs, deep-fried into crunchy fritters.

Chicken Pakora, juicy chicken pieces marinated in spices, coated in a crisp batter, and deep-fried.