Here are seven creative ways to enjoy broccoli.

Blend cooked broccoli with broth, onion, and garlic, and add cream or a plant-based alternative for a creamy soup.

Toss broccoli florets with olive oil, salt, pepper, and herbs, then roast at 425°F (220°C) for 20 minutes for a sweet, crispy texture.

Add broccoli florets to your stir-fry with vegetables, proteins, and a flavorful sauce.

Incorporate broccoli into casseroles like cheesy rice or veggie lasagna.

Add steamed or sautéed broccoli to pasta dishes with sauces like Alfredo, marinara, or garlic olive oil.

Blend a handful of broccoli into smoothies with fruits like pineapple and mango for extra nutrition.

Add raw or lightly steamed broccoli to salads for crunch and nutrients, pairing well with almonds, cranberries, and feta.