Here are top 7 classic Hyderabadi dishes you must try.

Hyderabadi Biryani, a world-famous dish, hyderabadi biryani is a fragrant, slow-cooked rice dish layered with marinated meat, saffron, and aromatic spices.

Hyderabadi Dum Ka Murgh, a slow-cooked, creamy chicken curry infused with spices, yogurt, and saffron, giving it a rich and aromatic flavor.

Shikampur Kebab, a soft, melt-in-the-mouth kebab made with minced mutton and stuffed with yogurt, herbs, and spices, served as a snack or side dish.

Haleem, a protein-packed stew made with wheat, lentils, and slow-cooked meat, haleem is especially popular during ramzan for its rich, creamy texture.

Double Ka Meetha, a famous Hyderabadi dessert, it’s a bread pudding made with fried bread, saffron-infused milk, sugar syrup, and dry fruits.

Mirchi Ka Salan, a spicy and tangy curry made with green chilies, peanuts, sesame seeds, and tamarind, often served as a side with biryani.

Bagara Baingan, a royal dish featuring eggplants cooked in a rich, nutty gravy made of peanuts, sesame, and coconut, often served with rice or roti.