Here are seven types of dishes you can make with vermicelli.

Vermicelli biryani is a unique twist on traditional biryani, using vermicelli instead of rice layered with spiced vegetables or meat.

Vermicelli pudding, like kheer, features varying flavors and textures, ranging from creamy to slightly set.

Stir-fried vermicelli, popular in Asian cuisines, combines vermicelli with vegetables, proteins, and a savory sauce for a quick and flavorful dish.

Vermicelli soup is a versatile, comforting dish with vermicelli cooked in a flavorful broth with vegetables and optional meat or tofu.

Vermicelli salad is a light, refreshing mix of vermicelli, fresh vegetables, herbs, and a tangy dressing, with optional protein like chicken or tofu.

Vermicelli kheer is a creamy Indian dessert made with vermicelli, milk, sugar, cardamom, and garnished with nuts and raisins.

Vermicelli upma is a savory South Indian breakfast dish with sautéed vermicelli, spices, vegetables, and optional peanuts or cashews.