Basundi: Sweet dish made from boiled condensed milk, served on festivals, similar to Rabri from North India.
Fafda with Jalebi: Crispy gram flour snack paired with sweet, syrupy Jalebi.
Rotlo: Flatbread made from bajra, jowar, or nachni flour, typically served with onions, chilies, and buttermilk.
Handvo: Sweet and savoury cake with a filling of bottle gourd and crushed peanuts.
Dhokla: Steamed cake made from fermented rice and chickpea flour, seasoned with mustard seeds and chilies.
Thepla: Flatbread with variations like fenugreek leaves or cumin seeds, often eaten with curds and chunda.
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