Here's how to make Soya Keema Paratha at home.

Prepare the Soya Keema, soak soya granules in hot water for 10 minutes, then squeeze out excess water.

Cook the Filling, heat oil in a pan, saute onions, garlic, and green chilies. add soya granules, salt, garam masala, turmeric, and coriander powder. Cook for 5-7 minutes.

Prepare the Dough, knead whole wheat flour with water and a pinch of salt into a soft dough. let it rest for 15 minutes.

Stuff the Paratha, roll out a dough ball, place soya keema filling in the center, seal, and roll again into a paratha.

Cook the Paratha, heat a tawa, cook the paratha on both sides with ghee or oil until golden brown and crisp.

Serve, hot with curd, pickle, or green chutney for a delicious and protein-packed meal