Here's how to make healthy and crispy Moong Dal Toast for breakfast and snacks at home in just 6 easy steps.

Prepare the moong dal batter, drain the soaked moong dal and grind it into a thick, smooth paste. add a little water if needed.

Add vegetables and spices, mix chopped onions, tomatoes, green chili, coriander, cumin seeds, red chili powder, turmeric, and salt into the dal paste.

Spread the mixture on bread, take a slice of bread and evenly spread the moong dal mixture on one side.

Heat the pan, heat a non-stick pan or tawa and grease it lightly with butter or oil.

Cook the toast, place the bread on the pan with the coated side facing down. cook on medium heat until golden and crisp. flip and lightly toast the other side.

Serve hot, serve the moong dal toast hot with chutney, ketchup, or yogurt.