Here are 6 tips to make perfect Rajasthani Mirchi Vada at home.

Use the right chilies, choose large, mild green chilies like bhavnagri or banana peppers to balance spice and stuffing.

Prepare a flavorful stuffing, mash boiled potatoes with spices like fennel, amchur, and asafoetida for authentic taste.

Ensure a thick batter, mix besan with a little rice flour for extra crispiness and keep the batter thick to coat the chilies evenly.

Dry the chilies properly, after washing, pat the chilies dry to prevent the batter from slipping off while frying.

Fry on medium heat, heat oil to medium and fry in batches to ensure crispy, golden vadas without absorbing too much oil.

Serve fresh & hot, enjoy mirchi vadas immediately with chutney or fried green chilies for the best taste and crunch.