Here are 6 effective ways to keep mint and coriander leaves fresh for days without losing flavor.

Stand stems in water like a small bouquet in the fridge.

Wrap in a damp paper towel, seal in a zip-lock bag, and chill.

Freeze chopped herbs in ice-cube trays with water or oil.

Use a herb keeper container to control humidity and airflow.

Give them an ice bath to perk up limp leaves, then dry and store.

Dry completely, air-dry or microwave, and stash in an airtight jar.