Here are 6 Vegetarian Snacks from Maharashtra to enjoy with evening tea.

Kothimbir Vadi, a crispy, savory snack made with coriander leaves, besan, and spices, steamed first and then shallow-fried for a crunchy texture.

Poha Chivda, a light and crunchy dry snack made with flattened rice, peanuts, curry leaves, and a hint of spice, great for munching with tea.

Batata Vada, spiced mashed potatoes coated in besan batter and deep-fried, served with green chutney or stuffed in a pav to make vada pav.

Sabudana Vada, a crispy, golden-fried snack made with soaked sabudana, mashed potatoes, peanuts, and green chilies, perfect for fasting days.

Misal Pav, a spicy and tangy sprouted moth bean curry topped with crunchy farsan, onions, and lemon juice, served with pav for a filling snack.

Thalipeeth, a nutritious multigrain flatbread made with jowar, besan, rice flour, and spices, shallow-fried and best enjoyed with curd or butter.