Here are 6 Indian chutneys everyone should taste at least once.

Mint-Coriander Chutney, fresh mint, coriander, green chilies, and lemon blended into a cool, spicy chutney great with samosas and sandwiches.

Tomato Chutney, tangy, spicy chutney made with tomatoes, garlic, and chilies tasty with South Indian dishes.

Tamarind Chutney, sweet and tangy chutney made from tamarind pulp perfect for chaats and pakoras.

Coconut Chutney, a mild and creamy chutney made with coconut and spices best with dosa and idli.

Garlic Chutney, spicy chutney full of garlic and red chilies delicious with vada pav and bhakri.

Peanut Chutney, nutty, creamy chutney made with roasted peanuts a perfect match for idli, dosa, or sandwiches.