Here are 6 amazing tips to prevent rice from sticking while cooking.

Rinse the rice, wash it 2-3 times until the water runs clear to remove excess starch.

Use the right water ratio, follow the correct ratio typically 1:2 for white rice and 1:1.5 for basmati.

Avoid overstirring, stirring too much while cooking releases starch, making rice sticky.

Add a few drops of oil or butter, this helps separate the grains and prevents clumping.

Let it rest after cooking, allow the rice to sit for 5-10 minutes before fluffing it with a fork.

Use the right cooking method, cooking rice on low heat with a lid on ensures even cooking and prevents mushiness.