Here's how to make Sugarcane Pudding at home.

Prepare the mixture in a bowl, mix rice flour with 1/4 cup sugarcane juice to form a smooth slurry.

Heat the juice in a pan heat the remaining sugarcane juice on medium flame. add jaggery and stir until it dissolves.

Add the slurry, slowly pour the rice flour slurry into the heated juice while stirring continuously to avoid lumps.

Thicken the pudding, cook on a low flame, stirring until the mixture thickens and turns glossy.

Add flavors, mix in cardamom powder and half of the chopped nuts.

Set and garnish, grease a dish with ghee, pour the pudding, and let it cool. garnish with remaining nuts before serving. enjoy this refreshing and unique sugarcane pudding chilled.