Here are six delicious dishes you can make with leftover roti.

Roti Upma, tear leftover roti into pieces and saute with vegetables, mustard seeds, curry leaves, and spices to make a quick, savory breakfast or snack.

Roti Chips, cut the roti into triangles, brush with oil, sprinkle with salt, and bake or fry them to make crunchy chips for snacking.

Roti Paratha, roll out the leftover roti, spread ghee or butter, fold, and cook it on a tawa to create a crispy, flaky paratha.

Roti Khichdi, tear the roti into small pieces and cook with lentils, vegetables, and spices to make a comforting khichdi-like dish.

Roti Tacos, cut leftover roti into wedges, toast them, and use them as a base for tacos, topping with veggies, salsa, and cheese.

Roti Pizza, use leftover roti as a pizza base, add your favorite toppings like sauce, cheese, veggies, and bake for a quick, flatbread pizza.