Basic Differences Between Macarons and Macaroons

Ingredients: Macarons are made with almond flour, sugar, and egg whites, while macaroons are made with shredded coconut

Quality: Macarons have a smooth, delicate texture with a crispy exterior and a light, airy interior Macaroons have a dense

Origin: Macarons originated in France, particularly in Paris, and are a staple of French patisserie

Appearance: Macarons typically have a colorful, smooth exterior with a sandwich-like structure, filled with ganache, buttercream, or jam Macaroons are often rustic-looking

Flavors: Macarons come in a wide variety of flavors while Macaroons primarily have a coconut flavor

Popularity: Macarons have gained popularity worldwide, particularly in upscale bakeries and cafes Macaroons have a more niche following