Here's how to make the popular healthy probiotic Kanji Drink at home in 5 easy steps.

18 Jan, 2025

Harpreet Kour

Prepare veggies, wash, peel, and cut carrots and beetroot into thin sticks.

Mix ingredients, combine veggies, mustard seeds, and salt in a jar.

Add water, pour water to submerge veggies and stir well.

Ferment, cover loosely and leave in sunlight for 4-5 days, stirring daily.

Strain & serve, strain the tangy liquid and serve chilled.

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