Here's how to make delicious Veg Tempura Roll at home in just 5 easy steps.

Prepare sushi rice, cook sushi rice, season with rice vinegar, sugar, and salt.

Make tempura veggies, dip sliced veggies like carrot, bell pepper, zucchini in tempura batter and fry until crispy.

Assemble roll, palce a nori sheet on a bamboo mat, spread sushi rice, and add tempura veggies.

Roll & cut, roll tightly using the mat, then slice into bite-sized pieces.

Serve, garnish with sesame seeds and serve with soy sauce, wasabi, and pickled ginger. enjoy.