Here's how to make creamy and delicious Mango Pudding in just 5 easy steps.

Dissolve gelatin, in a small bowl, mix gelatin or agar-agar with warm water. stir until completely dissolved.

Blend mango mixture, in a blender, combine mango pulp, milk, cream, and sugar. blend until smooth and creamy.

Add gelatin to the mixture, stir the dissolved gelatin into the mango mixture, ensuring it’s well combined.

Pour and set, pour the mixture into serving bowls or molds. refrigerate for 2-4 hours or until set.

Garnish and serve, top with fresh mango slices or mint leaves and serve chilled.