Here's how to make Spicy Guava Chaat at home.

Chop the Guava, wash and cut ripe guavas into small bite-sized pieces.

Add Spices, sprinkle black salt, chaat masala, red chili powder, and roasted cumin powder.

Mix in Sweet & Tangy Flavors, squeeze fresh lemon juice and add a little honey or jaggery for balance.

Toss Everything Well, gently mix to coat the guava pieces evenly with all the flavors.

Garnish & Serve, top with chopped coriander and pomegranate seeds. enjoy your refreshing, tangy guava chaat.