Here's how to make healthy vrat-friendly Sabudana Khichdi at home.

02 Apr, 2025

Harpreet Kour

Soak & Drain, rinse sabudana well, and let it soak until soft.

Saute Spices, heat ghee, add cumin, green chili, and potatoes.

Add Sabudana, mix in soaked sabudana, roasted peanuts, and salt.

Cook & Stir, on low flame until sabudana turns translucent.

Garnish & Serve, add lemon juice, garnish with coriander, and enjoy hot.

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