Here's how to make authentic Chhena Poda from Odhisa in 7 easy steps at homes.

Prepare the chhena mixture, mash chhena until smooth. mix in sugar, semolina, cardamom powder, and milk to form a batter.

Add dry fruits, fold in chopped cashews and raisins for extra flavor.

Prepare the baking dish, grease a dish with ghee, line with parchment, and spread the chhena mixture evenly.

Bake the chhena poda, bake at 180°C for 45-50 minutes or cook in a covered pan until golden brown.

Cool and serve, cool completely, slice, and serve this festive dessert.