Here’s an easy 5-step recipe to make Sweet Potato Salad at home.

Boil or Roast the Sweet Potatoes, peel and cube 2–3 sweet potatoes. boil until tender or roast with olive oil at 200°C (400°F) for 25 minutes.

Prepare the Dressing, in a bowl, mix 2 tbsp olive oil, 1 tbsp lemon juice (or vinegar), 1 tsp honey, salt, pepper, and a pinch of chili flakes or mustard.

Add Vegetables & Herbs, mix in chopped onions, cucumbers, bell peppers, cherry tomatoes, and fresh herbs like parsley or coriander.

Combine Everything, toss the cooled sweet potatoes with the veggies and dressing until evenly coated.

Serve Chilled or at Room Temperature, let the salad rest for 10–15 minutes for flavors to blend. serve as a light meal or side dish.